This award winning "mosto verde, acholado" style Peruvian Pisco, formerly known as Pisco Port?n, is sustainably harvested and hand-crafted at the oldest distillery in the Americas, Destiler?a La Caravedo, Est. 1684. Method of Production: Single-distilled to 43% ABV (86 proof) requiring approximately 8 kilos (18 lbs.) of a blend of quebranta, torontel, italia and albilla grapes to produce one 750ml bottle. Distilled from partially fermented grape juice (pure wine--no pomace) and rested a minimum of one year?six months for each varietal and another six months after assemblage--with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.